Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mussel and tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mussel and tomato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mussel and tomato soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussel and tomato soup:
- Get 1 kilo of fresh live mussels
- Make ready Garlic
- Take Olive oil
- Take White wine
- Make ready 300 g chopped tomatoes
- Take Fresh parsley
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
So that is going to wrap this up for this special food mussel and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
