Recipe of Award-winning Purple cabbage soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, purple cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple cabbage has much more benefits than regular one, but it's also more tough and takes more time to cook. Of course it's better to eat it raw but I get tired too fast of chewing it. The deep purple color (which also makes this soup such a beautiful eye-catcher on the table) betrays that red cabbage is rich in antioxidants. Free radicals are maintained for all sorts of diseases including cancer and heart disease.

Purple cabbage soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Purple cabbage soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have purple cabbage soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage soup:

1. Take chopped purple cabbage
2. Take vegetable broth or water
3. Take small onion
4. Get bay leaf
5. Prepare garlic cloves
6. Take Oil
7. Get black pepper powder (can add more if required)
8. Get Salt
9. Make ready Fresh ceam for garnishing

Purple cabbage has much more benefits than regular one, but it's also more tough and takes more time to cook. Of course it's better to eat it raw but I get tired too fast of chewing it. Red Cabbage/Purple Cabbage is a natural pH indicator and will turn more red, or more blue based depending on how acidic it is. If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps.

Steps to make Purple cabbage soup:

1. In a vessel add oil once the oil is hot add garlic, onion, bay leaf and saute for 2-3 mins. We don't have to change the colour of the onion. After this add chopped purple cabbage and saute for around 5 mins.
2. Now add the 1.5 cups vegetable broth (keep 1/2 cup broth for later) close the lid and cook for around 15 mins. Open the lid add salt, pepper and let it simmer for some time.
3. Now transfer this into a mixer jar and grind to a smooth paste now transfer the paste again to the vessel and add the remaining 1/2 cup vegetable broth and simmer for 1-2 mins and your desired consistency soup is ready.
4. Now garnish your soup as desired with fresh cream. Enjoy!!

Red Cabbage/Purple Cabbage is a natural pH indicator and will turn more red, or more blue based depending on how acidic it is. If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps. Cabbage Soup Recipes Healing Cabbage Soup Healing Cabbage Soup. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Cabbage soup was once the darling of January dieters, right up until it became their bane.

So that’s going to wrap it up for this exceptional food purple cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!