Recipe of Homemade Cream of tomato soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.

Cream of tomato soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream of tomato soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. Get 2 quarts canned tomatoes
2. Take 2 cups soup stock
3. Make ready 1/8 teaspoon soda
4. Get 1 teaspoon flour
5. Prepare Celery salt
6. Prepare 1/2 pint cream
7. Get 1 pint milk
8. Get 1 tablespoon butter
9. Make ready Salt
10. Prepare Pepper

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Steps to make Cream of tomato soup:

1. Put tomatoes and stock in kettle add no water boil 10 minutes
2. Strain through colander add soda strain through fine sieve
3. Blend flour and butter add to milk add water
4. In double boiler heat cream and milk
5. Combine mixtures heat
6. Season
7. Little whipped cream when serving

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

So that is going to wrap it up with this exceptional food cream of tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!