Simple Way to Make Speedy Egg fried rice with vegetable soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg fried rice with vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice with vegetable soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg fried rice with vegetable soup is something which I’ve loved my entire life.

Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus. About This Video - Egg fried rice is a super delicious Indian village food.

To begin with this recipe, we have to prepare a few components. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice with vegetable soup:

1. Make ready For egg fried rice
2. Make ready rice
3. Make ready chopped capsicum
4. Take chopped carrots
5. Take chopped cabbage
6. Get minced garlic
7. Make ready eggs
8. Get chicken cube
9. Prepare soya sauce
10. Make ready chilli sauce
11. Make ready black pepper
12. Make ready Salt
13. Get Oil
14. Make ready red or yellow food color
15. Get For vegetables soup
16. Take chopped onions
17. Prepare chopped capsicum
18. Take chopped cabbage
19. Take chopped carrots
20. Get chicken cube
21. Take black pepper powder
22. Make ready chilli sauce
23. Get soya sauce
24. Prepare chilli garlic sauce
25. Prepare Salt
26. Make ready Oil
27. Take corn flour
28. Prepare Water

Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions.

Instructions to make Egg fried rice with vegetable soup:

1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
2. Whisk eggs in a bowl and add pinch of food color and salt in them.
3. In a wok heat oil and make omelet from whisk eggs. Keep a side
4. Now take some oil and sautay all vegetables except capsicum.
5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
7. Now uncover lid and add egg omelet and mix before serving
8. In another vessel add oil and sautay all vegetables
9. Add water to cook
10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
12. Dish out and serve with egg fried rice. Enjoy with your family

Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions. In the meantime, chop the beans, carrots, and zucchini, then add to a pot together with the peas. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and.

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