How to Prepare Award-winning Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup:

1. Get 1 cup tomato puree
2. Make ready 1 cup water
3. Take 1 tbsp Ghee
4. Make ready 1 tsp All-purpose flour
5. Prepare as per taste Salt
6. Take As required Sugar optional
7. Make ready 1/4 tsp black pepper
8. Make ready 1/4 th tsp oregano
9. Take For Tempering:
10. Make ready 1 tsp ghee
11. Make ready 1/2 tsp jeera
12. Get 2 pc cinnamon
13. Take 3 cloves

For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Steps to make Tomato Soup:

1. Heat ghee in sauce pan,add all-purpose flour saute till its aromatic and golden.
2. Then add tomato puree, water,salt,black pepper,oregano and sugar (optional).
3. For tempering : heat ghee,add cloves,cinnamon and jeera.once it start to turn brownish add it to soup. Ready to serve.

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