Steps to Prepare Quick Tomato soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup:

1. Make ready 500 grams Tomatoes (ripe red tomatoes) cubed
2. Get 1 tbsp olive oil
3. Get 1 Small bay leaf
4. Make ready 1 medium onion cubed
5. Make ready 2 large garlic cloves
6. Make ready 1/3 tsp Salt or as needed
7. Prepare 2 stalks Basil
8. Take 1/2 cup water (or stock) more if needed
9. Take 3/4 tsp cornflour
10. Take 1 tbsp sugar
11. Prepare 1/2 tsp pepper
12. Make ready 1/4 tsp dried herbs
13. Get 2 tbsp cream

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Steps to make Tomato soup:

1. Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
2. Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
3. Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
4. Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
5. Filter and discard the - leftovers. Bring it to a boil
6. Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
7. Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
8. Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.

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