Simple Way to Prepare Speedy Chunky Tomato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Tomato Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chunky Tomato Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Put a spin on creamy tomato soup! Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes. For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.

To begin with this recipe, we must prepare a few components. You can cook chunky tomato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Tomato Soup:

1. Take 1/2 green bell pepper, diced
2. Take 2 tsp vegetable oil
3. Take 4 tomatoes, peeled and sliced
4. Take 1 small onion, diced
5. Make ready 1 clove garlic, minced
6. Make ready 1 cup water
7. Take salt and pepper
8. Prepare 1 tsp white sugar
9. Prepare 1/2 tsp dried oregano
10. Prepare 1/2 cup milk
11. Take 1 tbsp cornstarch

Garnished with herbs of your choice, makes for a comforting soup. A simple Chunky tomato soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chunky tomato soup recipe from Tesco today. Sometimes you can't beat a chunky tomato soup, easy to make and filling to eat, this tomato soup with hearty vegetable pieces is delicious and not heavy on calories.

Instructions to make Chunky Tomato Soup:

1. Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
2. Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
3. Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
4. Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
5. Remove from heat, and let sit about 5 minutes before serving

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So that is going to wrap this up with this exceptional food chunky tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!