How to Prepare Any-night-of-the-week Tomato soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato soup is something that I’ve loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Take 5-6 tomatoes chopped
2. Prepare 1 spoon butter
3. Take 1/2 spoon black pepper powder
4. Prepare as per taste Salt
5. Take 1 spoon chopped coriander leaves
6. Make ready Few bread croutons for garnishing

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Steps to make Tomato soup:

1. In a pressure cooker put chopped tomatoes and 1 glass of water, take 2-3 whistles.
2. Let them cool then grind properly. Strain the tomato mixture.
3. Heat butter in a pan add tomato mixture adjust consistency by adding water.
4. Add salt and pepper powder, cook for 5-6 minutes on low flame then switch off the flame.
5. Pour into the bowl. Garnish with chopped coriander leaves and bread croutons.
6. Serve hot.

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