Recipe of Homemade Tomato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup:

1. Get 1 tsp Crushed black peppercorns
2. Prepare to taste Salt
3. Get 8 red tomato
4. Prepare 1 tbsp garlic
5. Get 1 tbsp olive oil
6. Get 1 bay leaves
7. Take 1 onion chopped
8. Take 10-12 tulshi
9. Make ready to taste Salt
10. Get 4 brown bread slice

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Instructions to make Tomato Soup:

1. In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
2. Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
3. Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.

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