Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot-tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot-tomato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beetroot-tomato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot-tomato soup:
- Prepare 2 Beetroot-peeled and sliced
- Get 4 -tomatoes-cut in pieces
- Prepare 2 carrot-peeled and sliced
- Prepare 1 onion-peeled and sliced
- Prepare 2 -garlic clove
- Prepare to taste Salt
- Prepare Water as required
- Get 1 tsp-black pepper powder
- Make ready Cooked noodles as required
Steps to make Beetroot-tomato soup:
- In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
- Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
- Strain it through a sieve.
- Heat a pan. Add vegetables puree. Add salt and black pepper powder.
- Let it boil until its thick in consistency.
- Off the flame and serve hot with add noodles of your choice.
So that’s going to wrap it up for this exceptional food beetroot-tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
