Steps to Prepare Award-winning Tomato Soup Recipe | How to make Tomato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato soup recipe | how to make tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. How to make Tomato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Soup Recipe

A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup recipe | how to make tomato soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup Recipe | How to make Tomato Soup:

1. Make ready 2 big tomatoes
2. Get 1 Onion small
3. Take 4 cloves Garlic
4. Make ready 1 Beetroot/Carrot small piece optional
5. Get 2 tsp Oil
6. Make ready 2 1/2 cup Water
7. Take 1/4 tsp Sugar (optional)
8. Get 1 tsp Corn flour
9. Make ready as per taste Salt
10. Make ready as required Pepper powder
11. Get 3-4 Bread pieces optional
12. Make ready as required Ghee for toasting bread

How to Make the Best Tomato Soup. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from.

Instructions to make Tomato Soup Recipe | How to make Tomato Soup:

1. Finely chop the garlic, onion and tomatoes
2. Heat oil in the pan. - Add finely chopped garlic and onions and saute for 1 min.
3. Then add chopped tomatoes and saute.
4. Then add chopped beetroot to it.
5. Add 1/2 cup water and allow it to boil. - Cook till tomatoes are mushy and all water is absorbed.
6. Cool down and transfer to mixer - Grind to smooth paste
7. Add two cups of water and filter the tomato paste to have smooth silky texture.
8. Now heat the tomato puree in the pan - Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
9. Then add salt, pepper powder and sugar.
10. Allow the soup to boil for 3-4 minutes and switch off the flame.
11. Garnish with bread croutons and enjoy them.

It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.

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