Steps to Make Homemade Charred Fresno Tomato Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charred fresno tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charred Fresno Tomato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Charred Fresno Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Get 12 Campari Tomatoes
2. Get 1/2 Fresno Pepper
3. Get 1/2 Red Bell Pepper
4. Prepare 5 Cloves Garlic
5. Get 1/4 Large Red Onion
6. Prepare Salt + Pepper

Steps to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that’s going to wrap this up for this special food charred fresno tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!