Step-by-Step Guide to Prepare Award-winning Tomato soup /Croutons

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup /croutons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and. For the soup: In a large pot, heat the butter and oil over medium-high heat. Put the oil in a large saucepan over medium-high heat.

Tomato soup /Croutons is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato soup /Croutons is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tomato soup /croutons using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup /Croutons:

1. Get 125 g Butter/oil
2. Get 60 g Onion
3. Take 250 g Carrot
4. Prepare 125 g Corn Flour
5. Get 3.5 litres Stock
6. Take 400 g Tomato puree
7. Take Bouquet garni (celery,Presley, bay leaves tie them together)
8. Take Pepper and salt
9. Make ready 60 g Bacon trimming (optional)

Oz Show A clever twist on a classic dish. Meanwhile, to prepare soup: Heat oil in a large pot over medium-high heat. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery.

Steps to make Tomato soup /Croutons:

1. Melt the butter,add bacon,onion and carrot and brown lightly.
2. Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
3. Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
4. Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
5. Serve with toasted croutons separately and enjoy.

In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there. It has that soothing effect and definitely serves as the ultimate feel-good meal!

So that’s going to wrap it up for this special food tomato soup /croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!