Simple Way to Make Award-winning Exotic tomato soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, exotic tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Exotic tomato soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Exotic tomato soup is something which I have loved my entire life.

Spicy Tomato Extravaganza: This exotic sounding tomato soup is fairly simple to make and equally delicious to taste. Make it for a simple home dinner or for entertaining guests; it will be received with equal delight in both situations. The best thing about this soup is that you can store it in the fridge in a jar to be reheated any time later. Ching's tomato soup is an exotic blend of ripe, red tomatoes and special Italian herbs, some Chinese flavours and desi spices that create a rare flavour, which will have you craving for more.

To get started with this particular recipe, we must first prepare a few ingredients. You can have exotic tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Exotic tomato soup:

1. Take 5 tomato
2. Prepare 2 carrots
3. Make ready 1 cup milk
4. Get 1 tbsp maida
5. Prepare as per taste Salt
6. Get as per taste Black pepper
7. Take 2 tsp sugar
8. Take 1 tbsp each of boiled corn and brocoli
9. Take 1 tbsp each of finely chopped boiled beans carrots and cabbage
10. Get 1 glass water
11. Make ready 1 tbsp butter

Check out this Tomatomania cookbook and Soup's On Vegan Cookbook! In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

Instructions to make Exotic tomato soup:

1. In a pressure cooker add tomato and carrots 1/2tsp salt,sugar black pepper
2. Pressure cook till a whistle and then strain it
3. In a pan add butter and maida and roast it 1/2 tsp salt sugar and pepper
4. Now add milk and stir…..now add all the vegetables and
5. Add it to the soup and cook for 5 mins
6. And serve

Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. Mother made this soup when I was a child, and it was always one of my favorites. Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles.

So that is going to wrap this up for this special food exotic tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!