21/12/2020 09:59

Steps to Prepare Favorite Stuff parantha and tomato soup

by Glenn King

Stuff parantha and tomato soup
Stuff parantha and tomato soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuff parantha and tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuff parantha and tomato soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuff parantha and tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Paneer and tomato stuffed parantha rolls at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Make paneer or tomato stuffed parantha rolls. Enjoy tasty onion stuff parantha which is quick to make and tasty to eat! Enjoy food with Amma ki Rasoi 😇. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha

To get started with this recipe, we have to prepare a few ingredients. You can have stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuff parantha and tomato soup:
  1. Take 2 potatoes
  2. Prepare 3 green chilli paste
  3. Get 1 tsp ginger paste
  4. Get 2 teaspoon onion
  5. Get 1 tbsp ghee
  6. Get to taste Salt
  7. Prepare For dough
  8. Take 1 cup wheat flour
  9. Take As needed water
  10. Make ready for soup
  11. Prepare 5-6 tomato
  12. Take 1/2 beetroot grated
  13. Prepare To taste Salt
  14. Make ready 1 tbsp butter
  15. Get 3 tbsp sugar

This is the way I learnt from. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Steps to make Stuff parantha and tomato soup:
  1. Boiled potato and mash it well & them onion salt green chilli paste ginger paste.
  2. Dough made from wheat flour add salt,oil and water
  3. Then ready to served it ketchup or green chutney.

A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!

So that’s going to wrap this up for this special food stuff parantha and tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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