Recipe of Gordon Ramsay Kohlrabi n tomato soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kohlrabi n tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kohlrabi n tomato soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kohlrabi n tomato soup is something which I have loved my entire life. They are fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Spread the tomatoes, carrots, onions, and garlic onto the sheet pan. Drizzle with olive oil and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi n tomato soup:

1. Make ready 1 kohlrabi
2. Make ready 1 tomato
3. Take 2 small onions
4. Get 6 cloves garlic
5. Prepare to taste Salt
6. Take to taste Pepper
7. Take 1 tsp oil/butter

It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.

Steps to make Kohlrabi n tomato soup:

1. Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
2. When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.

This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring. Stir in the flour, salt and pepper until blended.

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