Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Take 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Prepare 3 cups fresh kale chopped
- Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
