Step-by-Step Guide to Make Any-night-of-the-week "French Onion Soup" Risotto

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, "french onion soup" risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This French Onion Risotto is creamy, comforting, and bursting with French Onion flavor! Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup?

"French Onion Soup" Risotto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. "French Onion Soup" Risotto is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "French Onion Soup" Risotto:

1. Get 1 pkg cremini mushrooms
2. Prepare 2 cups arugula
3. Take 1 (1.2 cups) arborio rice
4. Get 4 tbs onion soup mix
5. Make ready 1 stalk green onions
6. Get 1 small yellow onion
7. Get 1 cup grated mozzarella or gruyere
8. Take 5 cups water
9. Get 3 tbs butter
10. Get 1 tbs olive oil
11. Make ready 1/3 cup beer

A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Steps to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

Sweet onions, melted cheese and finished with a gnarly top, this. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Slow Cooker French Onion Soup is one of our favorite meals to come home to! A rich beefy broth loaded with caramelized onions and herbs and topped with an amazing Gruyere cheese topping! · This French onion soup is extra rich, made with shallots and sweet white onions in the slow cooker. Learn how to make French onion soup with this classic French onion soup recipe!

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