Easiest Way to Prepare Quick My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Prepare pork Sausages browned all around not cooked through
2. Make ready Shallots diced
3. Take Garlic minced
4. Take fresh red Chillies diced
5. Take White Wine
6. Prepare Cherry Tomatoes
7. Prepare Haricot beans
8. Take Chicken stock
9. Take fresh Basil leaves
10. Prepare Olive oil
11. Get Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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