Recipe of Any-night-of-the-week Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. Prepare 250 g chicken breast (minced)
2. Take 3 cups yellow split peas
3. Make ready 2 cups chicken stock
4. Prepare 1 cup fresh parsley (chopped)
5. Take 1 cup fresh mint (chopped)
6. Take 4 cloves garlic (minced)
7. Prepare 1 medium onion (halved and minced)
8. Make ready 6 tbsp pomegranate molasses
9. Make ready 1 tbsp turmeric powder
10. Make ready 1/2 tbsp ground black pepper
11. Get 2 tsp fennel seeds
12. Take 1 tsp cayenne pepper
13. Get 1/2 tsp salt
14. Make ready 1/2 tbsp chicken bouillon
15. Take 5 cups water
16. Take 3 tbs olive flaxseed oil

Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

So that’s going to wrap this up with this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!