Recipe of Perfect My Sweet Potato and Sweetcorn Soup. 😘

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Sweet Potato and Sweetcorn Soup. 😘 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Take 3 Sweet Potatoes
2. Get 1 Veg Stock cube
3. Make ready 1/2 Small Onion choppped
4. Make ready Pinch Salt
5. Get 1/4 TSP Black Pepper
6. Get 2 small sweet peppers chopped
7. Prepare 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
8. Prepare 4 tbls Barely
9. Make ready 1/2 Cup Frozen sweetcorn or drained out the tin
10. Get 2 pints water

Instructions to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4. Add sweetcorn and mix.
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that is going to wrap this up with this exceptional food my sweet potato and sweetcorn soup. 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!