Steps to Make Quick My Sweet Potato and Sweetcorn Soup. 😘

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Sweet Potato and Sweetcorn Soup. 😘 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Prepare Sweet Potatoes
2. Get Veg Stock cube
3. Make ready Small Onion choppped
4. Take Salt
5. Take Black Pepper
6. Get small sweet peppers chopped
7. Prepare Roasted Garlic cloves crushed (roasted in foil in tsp butter)
8. Prepare Barely
9. Take Frozen sweetcorn or drained out the tin
10. Take water

Instructions to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4. Add sweetcorn and mix.
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap it up with this exceptional food my sweet potato and sweetcorn soup. 😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!