How to Make Gordon Ramsay Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Take 6 sweet potatoes (medium)
2. Make ready 3-4 carrots (medium)
3. Make ready 2 onions (small to medium)
4. Get 2-3 red peppers
5. Prepare 3-4 cloves garlic (more to taste)
6. Make ready 1 litre vegetable stock
7. Get 1 cup white wine (optional)
8. Get 2 cubes vegetable stock (optional - for more intense taste)
9. Prepare 2-3 cups water (as needed to get the right consistency)
10. Make ready 1 table spoon cumin
11. Make ready 1 table spoon parsley
12. Make ready 1/2 table spoon ground coriander
13. Get 1/2 tea spoon chilli
14. Prepare to taste Salt and pepper
15. Get For garnish: chopped fresh coriander
16. Take For garnish: yoghurt or cream (optional)

Instructions to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
4. Add water if needed. Add stock cubes.
5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
7. Turn of the heat and let cool for a bit.
8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
9. Transfer the soup to a pan. And mix to even out.
10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

So that’s going to wrap it up with this special food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!