How to Prepare Ultimate Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Prepare sweet potatoes (medium)
2. Take carrots (medium)
3. Get onions (small to medium)
4. Get red peppers
5. Make ready garlic (more to taste)
6. Get vegetable stock
7. Get white wine (optional)
8. Make ready vegetable stock (optional - for more intense taste)
9. Prepare water (as needed to get the right consistency)
10. Make ready cumin
11. Make ready parsley
12. Take ground coriander
13. Make ready chilli
14. Prepare Salt and pepper
15. Prepare For garnish: chopped fresh coriander
16. Take For garnish: yoghurt or cream (optional)

Instructions to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
4. Add water if needed. Add stock cubes.
5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
7. Turn of the heat and let cool for a bit.
8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
9. Transfer the soup to a pan. And mix to even out.
10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

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