16/11/2020 02:25

Recipe of Super Quick Homemade Moroccan Sweet Potato and Chick Pea Soup

by Ora Ortega

Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan sweet potato and chick pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moroccan Sweet Potato and Chick Pea Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Get sweet potatoes, sliced into small chunks
  2. Make ready carrot, sliced into small chunks
  3. Take celery, sliced into small chunks
  4. Take chick peas, drained
  5. Make ready white onion, diced
  6. Prepare veg stock (approx)
  7. Take ground cumin
  8. Make ready ground coriander
  9. Prepare chilli powder
  10. Make ready garlic, sliced
  11. Get olive oil
  12. Make ready Salt and pepper, for flavouring
Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

So that is going to wrap this up with this exceptional food moroccan sweet potato and chick pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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