Steps to Make Gordon Ramsay Sweet potato and coconut soup with paprika

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and coconut soup with paprika. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet potato and coconut soup with paprika is something which I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.

To get started with this recipe, we must prepare a few components. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. Make ready 1 stick celery
2. Prepare 1 clove garlic
3. Prepare 2-3 carrots
4. Prepare 1 red pepper
5. Prepare 1 large sweet potato
6. Prepare 1 heaped tsp smoked paprika
7. Get 1 level teaspoon hot paprika
8. Get 2 vegetable stock cubes
9. Prepare 200 ml coconut milk (1/2 a can)

The peanut butter adds both flavor and creaminess to this Paprika Sweet Potato & Groundnut Soup. Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! Once melted add the finely chopped red onion and fry for a When the sweet potato is soft (pierce with a knife to check) blend the soup with a hand held blender until smooth and creamy.

Steps to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

This soup is easy to make and unbelievably good! Once melted add the finely chopped red onion and fry for a When the sweet potato is soft (pierce with a knife to check) blend the soup with a hand held blender until smooth and creamy. Sweet Potato and Butternut Squash Soup with Ginger. Thai-Inspired Coconut Curry Soup With Vegetables. Red Curry Lentils With Sweet Potatoes and Spinach.

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