Recipe of Favorite Creamy Cauliflower Soup

Hey everyone, it’s Gordon, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Creamy Cauliflower Soup is the perfect comfort food for cold days.

Creamy Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Cauliflower Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cauliflower Soup:

1. Prepare large cauliflower
2. Prepare olive oil
3. Get medium onion
4. Get garlic
5. Prepare vegetable broth
6. Make ready unsalted butter
7. Make ready chopped dill

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting.

Steps to make Creamy Cauliflower Soup:

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.

This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting. My creamy cauliflower soup with cheddar is thick, rich and luxurious. The perfect comforting dinner on a cold day with a wedge of fresh bread. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream.

So that’s going to wrap this up for this exceptional food creamy cauliflower soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!