Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cauliflower soup with saffron. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Cauliflower Soup with Saffron is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Take 1/2 cauliflower chopped
- Make ready 1/4 celeriac diced
- Make ready 400 ml Vegetable stock
- Prepare 1/2 red onion diced
- Prepare 1 tbsp olive oil
- Get Pinch saffron
- Prepare To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap this up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
