Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy cauliflower soup with saffron. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Cauliflower Soup with Saffron is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Get cauliflower chopped
- Take celeriac diced
- Prepare Vegetable stock
- Make ready red onion diced
- Prepare olive oil
- Get saffron
- Prepare Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap it up with this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
