27/10/2020 10:55

How to Prepare Quick Panzanella - Tuscan Tomato & Bread Salad

by John McKinney

Panzanella - Tuscan Tomato & Bread Salad
Panzanella - Tuscan Tomato & Bread Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panzanella - tuscan tomato & bread salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Panzanella - Tuscan Tomato & Bread Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Prepare 1 medium cucumber
  2. Prepare 1 small red onion
  3. Prepare 2 tomatoes
  4. Prepare 3 cloves garlic
  5. Get salt and pepper
  6. Take 3 tbs red wine vinegar
  7. Make ready 3 tbs olive oil
  8. Make ready 5 handsfulls of bread chucks. (sourdough)
  9. Make ready 1 bunch f basil leaves torn into pieces
Instructions to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Slice the red onion. set aside
  2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
  3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
  4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
  5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
  6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
  7. Serve immediate.
  8. Enjoy

So that’s going to wrap it up for this exceptional food panzanella - tuscan tomato & bread salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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