Step-by-Step Guide to Make Perfect Sticky Tamarind Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sticky Tamarind Beef is something which I’ve loved my whole life.

Tamarind beef & mushroom casserole at waitrose.com. Visit the Waitrose website for more beef recipes and ideas. Thai Street Food - YELLOW STICKY RICE!! How to Cook Beef Ribs Sinigang (Beef Soup or Sinigang na Baka).

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:

1. Take 200 g lean beef mince,
2. Make ready 4 tbsp tamarind sauce,
3. Prepare 2 inches fresh ginger, chopped very finely,
4. Get 2 cloves minced garlic,
5. Get 1/2 tsp Chinese five spice powder,
6. Take Red chilli flakes to taste,
7. Take 2 tbsp coconut oil,
8. Take Salt to season,
9. Prepare To garnish:
10. Make ready Red chilli flakes,
11. Prepare Sesame seeds

Combine the beef pieces with the marinade in a bowl, cover with cling film and refrigerate for at least three. Beef tastes great paired with the strong flavours of tamarind and lemongrass. This dish can be made in minutes- perfect for a speedy weekday supper. (For a more filling option try it with wholegrain noodles.) He marinates cubes of beef tenderloin in a sesame-oil mixture so it's even more tender, then adds flavor to the mild Tamarind concentrate is available at Asian markets and at specialty-food stores. A sticky sweet and sour tamarind steak recipe served with sesame miso pak choi and basmati rice.

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

This dish can be made in minutes- perfect for a speedy weekday supper. (For a more filling option try it with wholegrain noodles.) He marinates cubes of beef tenderloin in a sesame-oil mixture so it's even more tender, then adds flavor to the mild Tamarind concentrate is available at Asian markets and at specialty-food stores. A sticky sweet and sour tamarind steak recipe served with sesame miso pak choi and basmati rice. Sear sirloin steaks with a sticky sweet and sour tamarind glaze for the ultimate steak-night indulgence. Top Tip for making Tamarind and Honey Glazed Ham. Often you'll find recipes that boil the ham first but our way ensures it is super succulent and full of flavour.

So that’s going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!