Recipe of Gordon Ramsay Mince and cabbage stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mince and cabbage stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mince and cabbage stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mince and cabbage stew is something which I’ve loved my whole life.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. It is a sauce that brings back a lot of good memories, because it is one of my mum's favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince and cabbage stew:

1. Make ready 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
2. Prepare 1 onion
3. Take 2 carrots
4. Get 1 tbsp flour
5. Take 150 ml water
6. Get 1 Savoy cabbage
7. Prepare Fresh dill (big handful)
8. Get Salt and pepper
9. Make ready Baby / new potatoes
10. Take Sour cream (optional)
11. Prepare Butter (optional)

Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Tip: Try adding a can of lentils to the mince for some fibre and to make the mixture go further.

Instructions to make Mince and cabbage stew:

1. Shred the cabbage.
2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Tip: Try adding a can of lentils to the mince for some fibre and to make the mixture go further. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples.

So that’s going to wrap it up with this exceptional food mince and cabbage stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!