Simple Way to Prepare Ultimate Sourdough Cinnamon rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sourdough Cinnamon rolls is something that I have loved my entire life. They are fine and they look wonderful.

Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence. These cinnamon rolls feature an unfed sourdough starter and buttermilk dough. They are filled with a classic cinnamon and sugar paste and are baked in a cast iron skillet.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Take 2 cups warm milk
2. Prepare Instint Sourdough starter
3. Take 1/2 cup Brown sugar
4. Prepare 1/2 cup White sugar
5. Make ready 4 cups Flour
6. Take Tablespoon Cinnamon
7. Get 1 TeaspoonVinilla exract
8. Get 1 cup Powdered sugar
9. Take 11/2 stick Butter
10. Make ready 1 package Cream cheese

These cinnamon rolls are delicious and can enjoyed warm right out of the oven. Sourdough makes everything wonderful and is for more than biscuits and bread. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet.

Steps to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. The fermented sourdough starter adds a subtle tang, which is actually. There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you reach the. Delicious sourdough cinnamon rolls made with discard sourdough starter to give them more flavor and make them softer and stay fresh longer.

So that’s going to wrap it up with this special food sourdough cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!