Simple Way to Make Perfect Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali. Best Saturday evening dish to keep the stomach warm for long and a punch of major nutrients. See recipes for Brown ugali,omena and greens, Ugali and Omena too. See more ideas about food, african food, kenyan food.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:

1. Get mix kienyeji mbogas
2. Take Sun dried Omena
3. Take ripe Tomatoes
4. Make ready onions
5. Prepare cabbage(coleslaw)
6. Make ready Mayonnaise
7. Prepare Semolina flour

Instructions to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:

1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
3. Take Semolina flour, cook like normal ugali.
4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

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