Recipe of Ultimate Kale Curry - Indonesian curry *Vegan friendly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the curry powder and peanut butter and stir it through. Add the tin of coconut milk and stir again. You can also add a splash of water at this point if it looks a bit sticky and dry. Commonly are serve as a side dishes for Rendang, it is so delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Take 200 gr Kale (I dont use the stem) - cut small
2. Make ready 2,5 shallot (UK type which is quite big) - peeled and cut
3. Prepare 3 red chillies (optional)
4. Make ready 5 Bird chillies (optional)
5. Prepare 4 garlic - cut
6. Get 1 tsp coriander powder
7. Get 1/2 tsp turmeric powder
8. Get 2-3 candlenuts (optional) - grill and cut
9. Make ready 1/4 tsp ginger
10. Make ready 1 lemongrass - used the white bit and slice
11. Get oil to stir fry
12. Prepare 1 bay leaves
13. Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Get 1 tsp mince galangal
15. Get 2 tsp sugar (lessen if you prefered)
16. Get 1 tsp knorr chicken stock
17. Take 1 tsp white pepper
18. Prepare 80 ml coconut milk
19. Get 400 ml water

A traditional Indian curry gets a unique seasonal twist. Chickpea kale curry stuffed spaghetti squash is a delicious gluten-free healthy dinner! Simple, flavorful, and oh so satisfying. It's one of the most popular recipes in our household - and for good reason too!

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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