Recipe of Homemade Cauliflower and potato curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Cauliflower and potato curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower and potato curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and potato curry:

1. Get Florets of 1 cauliflower
2. Make ready potatoes
3. Take chopped tomatoes
4. Take chopped onions
5. Make ready garam masala
6. Make ready ginger paste
7. Make ready garlic paste
8. Get cumin and coriander
9. Make ready powder
10. Make ready turmeric powder
11. Take chilli powder
12. Get oil
13. Make ready cumin seeds
14. Prepare mustard seeds
15. Get kasuri methi
16. Take Salt
17. Prepare finely chopped coriander

The whole family will be running to the table for this hearty filling dish! It's perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. In a large pot over medium high heat, add a tablespoon of the coconut oil.

Steps to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

Stovetop instructions make this recipe versatile. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Vegan cauliflower and potato curry with tomatoes, also called Indian aloo gobi, is a popular vegetarian Indian curry dish with as many variations as you can imagine.

So that’s going to wrap this up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!