Recipe of Any-night-of-the-week Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oyster sauce omu-rice (omelette rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Make ready Eggs
2. Make ready Vegetable Oil
3. Get Cooked Japanese Rice *warmed
4. Take small clove Garlic *finely chopped
5. Prepare Shiitake Mushrooms *cut into small pieces
6. Make ready Roasted Pork OR Ham *cut into small pieces
7. Take Spring Onion *finely chopped
8. Prepare Salt & Pepper
9. Get Oyster Sauce
10. Prepare Sauce
11. Make ready Oyster Sauce
12. Make ready Sugar
13. Take Soy Sauce
14. Take Sesame Oil
15. Get Sake (Rice Wine) OR Water

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish.

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

It's made by combining omelette and rice. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. In another popular one, seen in the Kyoto video, the chef uses demi-glace (a rich, veal stock-based sauce) to both fry the rice and top the omelette. Japanese mayo is often also squeezed on top. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate.

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