08/07/2020 14:57

Step-by-Step Guide to Prepare Speedy Sausage Rolls

by Marguerite Robertson

Sausage Rolls
Sausage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:
  1. Take 2 cups All Purpose Flour
  2. Get 1 tsp Yeast
  3. Make ready 1/4 Cup Sugar
  4. Make ready 1/4 tsp salt
  5. Get 1 cup warm milk
  6. Prepare 2 eggs
  7. Make ready 2 tbsp Oil
  8. Get 10 sausages
Steps to make Sausage Rolls:
  1. Add your yeast to your milk for 7 minutes to activate the yeast.
  2. Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
  3. Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
  4. Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
  5. Bake for 20 minutes. Enjoy

So that is going to wrap this up with this special food sausage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 All Menu. All Rights Reserved.