Recipe of Speedy Cream of tomato soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of tomato soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream of tomato soup is something which I’ve loved my entire life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.

To get started with this recipe, we have to first prepare a few components. You can cook cream of tomato soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. Prepare 1 sachet cream of Tomato soup
2. Take 4 cup water
3. Get 2 tbsp cabbage chopped
4. Prepare 1 egg
5. Prepare 1-2 tbsp Chicken chopped

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Steps to make Cream of tomato soup:

1. Boil 3 cup of water with 1-2 table spoon chopped Chicken
2. In a separate pan Fry 1 tb spoon cabbage in 1/2 tsp oil.set a side
3. Mix this knor sachet with one cup of water.ab boil ho rahy pani me mixture dalye or hilaye
4. Hilaty rehye ab fry cabbage dalye
5. Ik egg phaint kar dalye hilaty rahain.now serve with vinegar chilli and soya sauce

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

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