Recipe of Speedy Cucumber Salsa with Tortilla Chips

Hey everyone, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Make ready cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Get red onion, diced
3. Take Juice of 2 limes
4. Prepare extra virgin olive oil
5. Take red jalapeño, finely diced
6. Make ready ⁄2 tsp. kosher salt
7. Make ready mint, thinly sliced
8. Take basil, thinly sliced
9. Get cilantro, thinly sliced
10. Get lemon balm, thinly sliced
11. Prepare Tortilla ingredients:
12. Prepare corn tortillas
13. Prepare vegetable oil
14. Take lime juice
15. Get ground cumin
16. Take chili powder
17. Get salt

Steps to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that is going to wrap it up for this special food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!